Dinner Hot Antipasti

Zucchini Fries

sottaceti aïoli

6

Classic Meatballs

sugo pomodoro & four cheese sauce

8

Giant Stuffed Meatball

herb cheese stuffed & sugo pomodoro

10

Arancini

herb breaded & fried risotto with gorgonzola cheese & sugo pomodoro

10

Spinach & Artichoke Fonduta

grilled crostini

12

Mussels

mussels, garlic, basil, tomato, white wine & crostini

14

Crab Cake

calabrian chili aïoli & arugula

16

Fritto Misto

calamari, prawns, vegetables & housemade tartar sauce

16

Dinner Cold Antipasti

House Made Bread

herb focaccia & ciabatta with kalamata olive tapenade

5

Carpaccio

beef, extra virgin olive oil, shaved parmesan, capers, red onion, cracked pepper, grilled lemon & crostini

14

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Dinner Bruschetta

Tomato Basil

garden tomatoes, basil & extra virgin olive oil 10 ~ add burrata 5

Mushroom & Gorgonzola

wild mushroom blend, baked gorgonzola & balsamic

12

Salmon

housemade smoked salmon, boursin cheese, shallots, capers & lemon thyme vinaigrette

14

Dinner Soups

Featured Soup

chef's selected & made fresh daily

6

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Dinner Salads

Mixed Greens

balsamic, olive oil & Parmigiano cheese

8

Caesar

Parmigiano cheese, croutons & Caesar dressing

9

Spinach

roasted butternut squash, toasted walnuts, goat cheese, cranberries & honey lavender vinaigrette

10

Burrata & Beet

red & yellow beets, burrata, walnuts, arugula & sherry thyme vinaigrette

10

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Dinner Wood-Fired Pizza

Our Italian, 12" thin crust baked in our wood-fire oven

Four Cheese

mozzarella, goat, fontina & gorgonzola cheeses with arugula

14

Margherita

tomato sauce, mozzarella, basil & extra virgin olive oil

16

Chicken & Artichoke

chicken, artichoke, prosciutto & roasted garlic cream sauce

18

Rustica

sausage, pepperoni, mushrooms, tomato sauce & mozzarella

18

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Dinner Gnocchi

Quattro Formaggi

four cheeses

20

Pancetta

brown butter, sage & parmesan

20

Bolognese

classic braised meat sauce of Bologna

22

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Dinner Italian Classics

Penne Arrabbiata

fiery tomato sauce & garlic 14 ~ with fennel sausage 16 ~ chicken 18 ~ shrimp 22

Spaghetti

sugo pomodoro & classic meatballs 16 ~ giant stuffed meatball 18

Fettuccine Alfredo

cream & parmesan 16 ~ fennel sausage 18 ~ chicken 20 ~ shrimp 24

Spaghetti Carbonara

pancetta, peas, cream & egg

18

Spaghetti Bolognese

classic braised meat sauce

20

Angel Hair in the Style of Capri

tomatoes, garlic, sautéed shrimp, mozzarella & basil 26 ~ without shrimp 18

Rabbit Pappardelle

braised rabbit ragu, leeks, mushrooms & pan jus

28

Seafood Linguine

shrimp, mussels, scallops & calamari in white wine & tomato broth

34

Dinner Stuffed Pasta

Spinach & Ricotta Ravioli

homemade spinach & ricotta ravioli with sugo pomodoro, pesto & mozzarella

26

Three Meat Cannelloni

beef, pork, sausage, spinach, tomatoes, mozzarella, ricotta, red & white sauces

28

Lobster Ravioli

lobster stuffed ravioli with sugo rosa & Parmigiano cheese

34

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Dinner Risotto

Chicken & Saffron

seared chicken & asparagus

26

Beef Brisket & Smoked Bell Pepper

braised beef brisket

30

Scallops

seared scallops, asparagus tomato salad & meyer lemon olive oil

34

Dinner Fish & Seafood

Octopus

marinated, grilled with cous cous, romanesco, pancetta & calabrian chili aïoli

28

Salmon *

pan fried with grilled asparagus & roasted shallot butter

32

Walleye

parmesan crusted with sautéed zucchini, spinach & sundried tomato caper butter

34

Sea Bass

spinach cream sauce, prosciutto, tomatoes & basil

40

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Dinner Entrées

Chicken Piccata

lemon butter sauce, capers & parmesan risotto

26

Chicken Parmigiana

mozzarella, sugo pomodoro & fettucini tossed in roasted garlic cream sauce

28

Chicken Saltimbocca

prosciutto wrapped chicken, spinach, mushroom & balsamic reduction

30

Lamb Chops *

vegetable caponata, orange, crispy almonds & lamb jus

36

Veal Medallions *

porcini crusted, linguini, spinach, mushroom & tomato hollandaise

38

Filet Mignon *

crispy bacon, spinich, mushrooms, sage & demi-glace

44

Ribeye *

herb roasted fingerling potatoes & madeira demi-glace

46

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Dinner Sides

Fingerling Potatoes

herb roasted

7

Spaghetti

sugo pomodoro

8

Seasonal Vegetables

grilled with basil dressing

10

Mushrooms

seasonal mixed with garlic & thyme

10

Asparagus

grilled, Parmigiano cheese & extra virgin olive oil

14

Brussels Sprouts

pancetta, cipollini onions, shallots & balsamic

14

20% gratuity will be added to parties of 14 or more.

* CONSUMER ADVISORY: These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SURCHG is a 3% surcharge that has been added to your bill to contribute to the restaurant's efforts to provide wages and benefits to attract and retain the talented team members who deliver your guest experience.

The surcharge applied to your bill is not a server gratuity, and is not obligatory, and will be removed from your bill by your server if requested.