sottaceti aïoli
6sugo pomodoro & four cheese sauce
8herb cheese stuffed & sugo pomodoro
10herb breaded & fried risotto with gorgonzola cheese & sugo pomodoro
10grilled crostini
12mussels, garlic, basil, tomato, white wine & crostini
14calabrian chili aïoli & arugula
16calamari, prawns, vegetables & housemade tartar sauce
16herb focaccia & ciabatta with kalamata olive tapenade
5beef, extra virgin olive oil, shaved parmesan, capers, red onion, cracked pepper, grilled lemon & crostini
14garden tomatoes, basil & extra virgin olive oil 10 ~ add burrata 5
wild mushroom blend, baked gorgonzola & balsamic
12housemade smoked salmon, boursin cheese, shallots, capers & lemon thyme vinaigrette
14chef's selected & made fresh daily
6balsamic, olive oil & Parmigiano cheese
8Parmigiano cheese, croutons & Caesar dressing
9roasted butternut squash, toasted walnuts, goat cheese, cranberries & honey lavender vinaigrette
10red & yellow beets, burrata, walnuts, arugula & sherry thyme vinaigrette
10mozzarella, goat, fontina & gorgonzola cheeses with arugula
14tomato sauce, mozzarella, basil & extra virgin olive oil
16chicken, artichoke, prosciutto & roasted garlic cream sauce
18sausage, pepperoni, mushrooms, tomato sauce & mozzarella
18four cheeses
20brown butter, sage & parmesan
20classic braised meat sauce of Bologna
22fiery tomato sauce & garlic 14 ~ with fennel sausage 16 ~ chicken 18 ~ shrimp 22
sugo pomodoro & classic meatballs 16 ~ giant stuffed meatball 18
cream & parmesan 16 ~ fennel sausage 18 ~ chicken 20 ~ shrimp 24
pancetta, peas, cream & egg
18classic braised meat sauce
20tomatoes, garlic, sautéed shrimp, mozzarella & basil 26 ~ without shrimp 18
braised rabbit ragu, leeks, mushrooms & pan jus
28shrimp, mussels, scallops & calamari in white wine & tomato broth
34homemade spinach & ricotta ravioli with sugo pomodoro, pesto & mozzarella
26beef, pork, sausage, spinach, tomatoes, mozzarella, ricotta, red & white sauces
28lobster stuffed ravioli with sugo rosa & Parmigiano cheese
34seared chicken & asparagus
26braised beef brisket
30seared scallops, asparagus tomato salad & meyer lemon olive oil
34marinated, grilled with cous cous, romanesco, pancetta & calabrian chili aïoli
28pan fried with grilled asparagus & roasted shallot butter
32parmesan crusted with sautéed zucchini, spinach & sundried tomato caper butter
34spinach cream sauce, prosciutto, tomatoes & basil
40lemon butter sauce, capers & parmesan risotto
26mozzarella, sugo pomodoro & fettucini tossed in roasted garlic cream sauce
28prosciutto wrapped chicken, spinach, mushroom & balsamic reduction
30vegetable caponata, orange, crispy almonds & lamb jus
36porcini crusted, linguini, spinach, mushroom & tomato hollandaise
38crispy bacon, spinich, mushrooms, sage & demi-glace
44herb roasted fingerling potatoes & madeira demi-glace
46herb roasted
7sugo pomodoro
8grilled with basil dressing
10seasonal mixed with garlic & thyme
10grilled, Parmigiano cheese & extra virgin olive oil
14pancetta, cipollini onions, shallots & balsamic
1420% gratuity will be added to parties of 14 or more.
* CONSUMER ADVISORY: These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SURCHG is a 3% surcharge that has been added to your bill to contribute to the restaurant's efforts to provide wages and benefits to attract and retain the talented team members who deliver your guest experience.
The surcharge applied to your bill is not a server gratuity, and is not obligatory, and will be removed from your bill by your server if requested.