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Dinner Antipasti Case

Ask your server to make your selections

Two - 8
Three - 10
Four - 12
Five - 14
Six - 16

Salads

roast brussels sprouts, portabella & calabrian chili or grape tomato & mozzarella salad

Vegetables

cherry peppers, cipollini onions, castelvetrano olives or mascarpone stuffed peppadew peppers

Cheese

parmesan, marinated mozzarella, fontal, provolone, asiago or black pepper truffle goat cheese

Meat & Seafood

prosciutto di parma, salami toscano or smoked salmon

Dinner Hot Antipasti

Ask your server to make your selections

Zucchini Fries

sottaceti aïoli

6

Classic Meatballs

sugo pomodoro & four cheese sauce

8

Giant Stuffed Meatball

herb cheese stuffed & sugo pomodoro

10

Spinach & Artichoke Fonduta

grilled crostini

12

Clams & Mussels

clams, mussels, garlic, basil, tomato, white wine & country bread croutons

14

Crab Cake

smoked tomato aïoli & arugula salad

16

Fritto Misto

calamari, prawns, vegetables & tartar sauce

16

Dinner Cold Antipasti

Ask your server to make your selections

Carpaccio

beef, artichoke, arugula & Parmigiano cheese

14

Tuna Tartare

tuna, burrata sauce & tomato mayo

16

Charcuterie

house selection of Charcuterie & toasted ciabatta

18

Dinner Soups

Featured Soup

chef selected & made fresh daily

8

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Dinner Salads

Mixed Greens

balsamic, olive oil & Parmigiano cheese

8

Caesar

Parmigiano cheese, croutons & caesar dressing

9

Arugula

apples, pears, almonds, gorgonzola & honey-cider vinaigrette

10

Beet

red & gold beets, walnuts, blue cheese & sherry thyme vinaigrette

10

Caprese

burrata, garden tomato, basil, balsamic & extra virgin olive oil

13

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Dinner Pizza

Our Italian, 12" thin crust baked in our wood-fire oven

Four Cheese

mozzarella, goat, fontina & gorgonzola cheeses with arugula

14

Margherita

tomato sauce, mozzarella, basil & extra virgin olive oil

16

Marinara

tomato sauce, burrata & oregano

16

Rustica

sausage, pepperoni, mushrooms, tomato sauce & mozzarella

18

Speck & Brie

speck, brie, tomato, & mozzarella

18

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Dinner Gnocchi

Quattro Formaggi

four cheeses

20

Sorrentina

oven baked tomato, basil, mozzarella & Parmigiano cheese

20

Bolognese

classic braised meat sauce of Bologna

22

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Dinner Italian Classics

Penne Arrabbiata

fiery tomato sauce & garlic

14
with fennel sausage 16
chicken 18
shrimp 22

Spaghetti

sugo pomodoro & classic meatballs

16
giant stuffed meatball 18

Fettuccine Alfredo

cream & parmesan

16
fennel sausage 18
chicken 20
shrimp 24

Spaghetti Carbonara

speck, cream & egg

18

Pappardelle Bolognese

classic braised meat sauce

20

Angel Hair in the Style of Capri

tomatoes, garlic, sautéed shrimp & basil

26
without shrimp 18

Seafood Linguine

shrimp, clams, mussels, scallops & calamari in white wine & tomato broth

34

Dinner Stuffed Pasta

Spinach & Ricotta Ravioli

homemade spinach & ricotta ravioli with sugo pomodoro, basil & mozzarella

24

Emilia Lasagna

béchamel, homemade Bolognese sauce & Parmigiano cheese

26

Three Meat Cannelloni

beef, pork, sausage, spinach, tomatoes, mozzarella, ricotta, red & white sauces

28

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Dinner Risotto

Chicken & Saffron

seared chicken & asparagus

26

Beef Brisket & Smoked Bell Pepper

braised beef brisket

30

Scallops & Zucchini

seared scallops & leeks

34

Dinner Fish

Salmon

pan fried with vegetables, trofie pasta & basil

30

Walleye

pan seared with fava bean purée, broccolini, asparagus & clams

32

Tuna

grilled with arugula, cherry tomatoes & orange

36

Halibut

pan roasted with zucchini, spinach & a tomato, red onion salad

38

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Dinner Entrées

Chicken Piccata

lemon butter sauce, capers & parmesan risotto

26

Chicken Parmigiana

mozzarella, homemade potato gnocchi, basil & tomato sauce

28

Roast Duck

cauliflower, roast apple, brussels sprouts & herb sauce

32

Lamb Chops

vegetable caponata, orange, crispy almonds & lamb jus

36

Veal Medallions

almond flour crusted with crimini mushroom risotto, fried spinach & tomato butter

38

Filet Mignon

roast potato sauce, sage, crispy bacon & spinach

44

Ribeye

grilled with shiitake mushrooms, beef demi glace & potato purée

46

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Dinner Sides

Potato Purée

butter & milk

8

Spaghetti

sugo pomodoro

8

Vegetable

grilled, seasonal with basil dressing

10

Mushrooms

seasonal mixed with garlic & thyme

10

Asparagus

grilled, Parmigiano cheese & extra virgin olive oil

14

Get Directions:

360 St. Peter Street, St. Paul, MN 55102

Call us:

651 223 7000

About Pazzaluna

Dining Room

  • Monday - Thursdays 5 PM - 9 PM
  • Friday – Saturday 5 PM - 10 PM
  • Sundays 5 PM- 8 PM

Bar

  • Monday - Wednesday 4 PM - 10 PM
  • Thursdays 4 PM - 11 PM
  • Fridays - Saturdays 4 PM - 12 AM
  • Sundays 4 PM - 9 PM

Bar may close later based on events.

Happy Hour

  • Daily 4 PM - 6 PM

Valet Service

  • Nightly 5 PM - CLOSE

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© 2018 Pazzaluna. All Rights Reserved. Privacy Policy. A Morrissey Hospitality restaurant.