Paz Aperitivo 012119 575W

Aperitivo Afternoon

February 25th, 5pm | $25++ per person (tax & gratuity not included)
Limited space available. Make reservations by calling 651.223.7000.

Aperitivo Menu

PRIMI
SICILY

ARANCINI CON GORGONZOLA
creamy risotto & gorgonzola
Negroni – Malfy Gin, Byrr Vermouth & Campari

SECONDI
FLORENCE

CALAMARI IN ZIMINO
calamari, chard, leek, garlic & tomato
Ferraro a Firenze – Purus Vodka, Martini & Rossi bitter liqueur, Canton ginger liqueur, cinnamon syrup & lemon

TERZO
SARONNO

AGNELLO ALLA GRIGLIA
grilled lamb chop, almond demi-glace & saffron risotto
Luini’s Muse – Disaronno, lemon juice, simple syrup & sea salt foam

QUATRO
NAPLES

CANNOLI
pistachio, raisins & mascarpone
Limoncello

Pazz Pizza Pinot 4

Pizza & Pinot

The Perfect Pairing!

Join us for an evening tasting wood fired, chef inspired pizzas creatively paired with tastings from a variety of our favorite Pinots - Noir & Grigio.

MONDAY, March 11TH | 6 PM IN THE BAR | $25 PER PERSON

Pizza & Pinot Menu

Speck, Tomato Sauce, Grilled Zucchini & Ricotta

Joel Gott, Pinot Gris, 2017, Oregon

Pepperoni, Tomato Sauce, Fresh Mozzarella & Green Olive

Four Virtues, Pinot Noir, 2017, Monterey County

Smoked Salmon, Garlic Sauce, Red Onion & Capers

Amity Vineyards, White Pinot Noir, 2017, Willamette Valley

Red Bell Pepper, Olive Oil, Garlic, Anchovy & Fontina

Complicated, Pinot Noir, 2015, Sonoma Coast

Make your reservations by calling 651-223-7000.