Join us for an evening of fine Italian dining at our St. Paul Tuscan restaurant and kitchen. You'll enjoy wood fired, chef inspired pizzas creatively paired with tastings from a variety of our favorite Pinots - Noir & Grigio.
Make your reservations by calling 651-223-7000.
smoked salmon, red onion, capers, roasted garlic cream sauce & manchego cheese
Brassfield "High Serenity," Pinot Gris, High Valley, CA
italian sausage, caramelized onion, calabrian chiles, four cheese blend & sugo pomodoro
Votre Sante, Pinot Noir, CA
margharita with anchovy
Alta Luna, Pinot Noir, Trentino IT
grilled vegetable, spinach, four cheese sauce, parmesan blend
Erath Rose, Pinot Noir, Willamette Valley, OR
$30 PER PERSON++
A 3% surcharge will be added to your bill to contribute to the restaurants efforts to provide wages and benefits to attract and retain the talented team members who deliver your guest experience. The surcharge applied to your bill is not a server gratuity, is not obligatory, and will be removed from your bill by your server if requested.