Pizza and Pinot

The perfect pairing!


Join us for an evening tasting wood fired, chef inspired pizzas creatively
paired with tastings from a variety of our favorite Pinots - Noir & Grigio.

MONDAY, OCTOBER 21ST | 6 PM IN THE BAR

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pear, goat cheese & rosemary honey

Oxford Landing, Pinot Grigio, Australia

sausage, Calabrian chili, boursin cheese, roasted red pepper & five cheese blend

Allan Scott, Pinot Noir, Marlborough, NZ

spinach & artichoke fonduta, sliced tomato & shaved parmesan

Opawa, Pinot Gris, New Zealand

grilled chicken, capers, red onion, diced tomato, roasted garlic cream sauce & five cheese blend

Ashton Hills, Pinot Noir, Australia

$25 PER PERSON

Make your reservations by calling 651-223-7000.

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grilled peaches, tomato-cilantro jam & fresh mozzarella

Luna Nuda, Pinot Grigio, Italy

smoked salmon, four cheese sauce, capers & fontina

Schug, Pinot Noir, Sonoma Coast

grilled shrimp, roasted garlic cream sauce, sliced local tomatoes & four cheese blend

Voga, Rosé of Pinot Grigio, Italy

braised rabbit, sugo pomodoro, pickled red onion & shaved Parmigiana-Reggiano

Saracco, Pinot Noir, Piedmonte


Make your reservations by calling 651-223-7000.