It's Not the Size of the Meatball

~ It's What You Do with It that Counts! ~

Compliment your meal with one our scrumptious desserts ranging creme brulee, tiramisu, pecan pie, cheesecakes, gelato and sorbet. Having trouble deciding? Order the dessert sample platter to share with family and friends.

Dessert Menu

Featured Dessert 

Chef’s creation, priced daily


Handmade & locally produced Italian gelato vanilla, chocolate, salted caramel, pistachio or banana dulce de leche  5

Crème Brûlée  

Vanilla custard cream, candied sugar crust & chocolate ganache surprise  6

Salted Caramel Budino  

Salted caramel budino, oreo cookie crumble & sea salt  6


Kahlua & espresso soaked ladyfingers, whipped white chocolate mascarpone  7

Bananas Foster Cheesecake

Mascarpone cheesecake with bananas & caramel sauce  7

Chocolate Versato  

Chocolate cake, caramel sauce, sea salt, toasted hazelnuts & vanilla gelato  7

Please note this requires a 15-minute baking time

Apple Croccante 

Apples, warming spices, crumble & vanilla gelato  8

Frangelico Pecan Pie  

Country style pie crust, pecans, brown sugar, vanilla gelato & caramel sauce 9

Dessert Platter  

A sampling of our best desserts

(Recommended for groups of 4 to 6) ~ Crème Brûlée, Bananas Foster Cheesecake, Chocolate Versato, Tiramisu & Gelato  30


Celiac Friendly Dessert Menu



Handmade & locally produced Italian gelato Vanilla, Chocolate, Salted Caramel, Pistachio or Banana Dulce de Leche 5

Crème Brûlée  

Vanilla custard cream, candied sugar crust & chocolate ganache surprise 6

Salted Caramel Budino 

Salted caramel budino topped with sea salt  6

Celiac Friendly Dinner Menu


Spiced Olives  

tossed in Italian spices  6


grape tomato, basil, white wine & garlic 14

Beef Carpaccio

parmesan & arugula 14


artisanal meats & accompaniments 16

Antipasti Case

Ask your server to make your selections
Two for 8 | Three for 10 | Four for 12 | Five for 14 | Six for 16


roast brussels sprouts, portabella & calabrian chili or grape tomato & mozzarella salad


cherry peppers, cipollini onions, castelvetrano olives or mascarpone stuffed peppadew peppers


parmesan, marinated mozzarella, fontel, provolone, asiago or black pepper truffle goat cheese

Meat & Seafood  

prosciutto di parma, salami toscano or smoked salmon

Soups & Salads

Minestrone Genovese

mixed vegetables with genovese pesto & parmigiano cheese 10

Mixed Greens  

balsamico, olive oil & parmesan 8 


parmesan 8


apples, pears, almonds, gorgonzola & honey-cider vinaigrette 10


red & gold beets, walnuts, blue cheese & sherry thyme vinaigrette 10


Chicken & Saffron Risotto 

seared chicken & asparagus 24

Scallop & Spinach 

speck & saffron butter sauce 32

Italian Classics

All pastas will be made with gluten-free pasta.

Penne Arrabbiata  

fiery tomato sauce & garlic 14

with fennel sausage 16   chicken 18   shrimp 22

Fettuccine Alfredo  

cream & parmesan  16

with fennel sausage 18   chicken 20   shrimp 24

Spaghetti Carbonara  

speck, cream & egg  18

Angel Hair in the Style of Capri  

tomatoes, garlic, sautéed shrimp, & basil 26   without shrimp 18

Linguine & Seafood  

shrimp, clams, mussels, scallops & calamari in white wine & tomato broth 34



pan fried with vegetable gluten-free penne & basil 30


polenta, Manila clams, asparagus & black garlic sauce 38


grilled with argula, cherry tomatoes & orange 36


Veal Medallions 

porcini mushroom-crusted, gluten-free penne, garlic butter, sautéed mushrooms & spinach with tomato butter sauce 38

Lamb Shank 

braised over saffron risotto 30


Chicken Piccata

lemon butter sauce, capers & creamy parmesan risotto  26

Roast Duck

cauliflower, roast apple, brussels sprouts, & herb sauce  32


Vegetable Primavera  

tossed with fresh herbs  6

Sweet Potato Hash 

brussels sprouts & cauliflower 8

Sautéed Mushrooms  

olive oil & garlic  10

Sautéed Asparagus  

pecorino cheese  12


olive oil, garlic & parmesan  6

Herb Risotto 

creamy with herbs  6