It's Not the Size of the Meatball

~ It's What You Do with It that Counts! ~

Compliment your meal with one our scrumptious desserts ranging creme brulee, tiramisu, pecan pie, cheesecakes, gelato and sorbet. Having trouble deciding? Order the dessert sample platter to share with family and friends.

Dessert Menu

Featured Dessert  Dolci del Giorno

Chef’s creation, priced daily

Gelato  Gelato

Handmade & locally produced Italian gelato
Vanilla, Chocolate, Salted Caramel, Pistachio or Banana Dulce de Leche  5
Add Balsamico #10 or chocolate sauce  8

Crème Brûlée  Crema Bruciata

Vanilla custard cream, candied sugar crust & chocolate ganache surprise  6

Salted Caramel Budino  Budino al Caramello Salato

Salted caramel budino topped with oreo cookie crumble & sea salt  6

Tiramisu  Tiramisu

Kahlua & espresso soaked ladyfingers with whipped white chocolate mascarpone cheese  7

Limoncello Cheesecake  Torta di Formaggio e Limoncello

Limoncello & mascarpone cheesecake with macerated berries  7

Chocolate Versato  Chocolate Versato

Chocolate cake baked to order, served with caramel sauce, sea salt, toasted hazelnuts & vanilla gelato  7
Please note this requires a 15-minute baking time

Apple Croccante  Croccante di Mele

Apples tossed with warming spices, topped with crumble & baked, served with vanilla gelato  8

Frangelico Pecan Pie  Torta di Noci Pecan

Country style pie crust, pecans & brown sugar with vanilla gelato & caramel sauce  9

Dessert Platter  Piato Dolce

(Recommended for groups of 4 to 6)
A sampling of our best desserts – Crème Brûlée, Limoncello Cheesecake, Chocolate Versato, Tiramisu & Gelato or Sorbet  30


Celiac Friendly Dessert Menu


Gelato  Gelato

Handmade and locally produced Italian gelato  5

Vanilla, Chocolate, Salted Caramel, Pistachio or Banana Dulce de Leche

Add Balsamico #10 or chocolate sauce  8

Crème Brûlée  Crema Bruciata

Vanilla custard cream, candied sugar crust and chocolate ganache surprise  6

Orange Cream Panna Cotta  Panna Cotta di Crema all'Arancia

Orange cream panna cotta with vanilla gelato & créme anglaise  6

Celiac Friendly Dinner Menu


Spiced Olives  Olive Speziate Italiane

Fresh olives tossed in Italian spices  6

Mussels  Cozze

Prince Edward Island mussels in white wine, cream, fresh thyme & lemon juice  14

Octopus  Polipo 

Polipo Grilled octopus on puttanesca sauce with arugula, preserved lemon, extra virgin olive oil & shaved parmesan  14

Antipasti Case  Antipasti

Visit the antipasti case or ask your server to make your selections
Two for 8 | Three for 10 | Four for 12 | Five for 14 | Six for 16

Salads  Insalata

Roast Brussels Sprouts with Portabella & Calabrian Chili or Grape Tomato & Mozzarella Salad

Vegetables  Le Verdure

Cherry Peppers, Cipollini Onions, Castelvetrano Olives or Mascarpone Stuffed Peppadew Peppers

Cheese  Formaggi

Parmesan, Marinated Mozzarella, Fontel, Provolone, Asiago or Black Pepper Truffle Goat Cheese

Meat & Seafood  Carne e Pesce

Prosciutto di Parma, Salami Toscana or Smoked Salmon


Scallop & Cucumber  Zuppa di Capesante

Seared scallops in white wine, clam juice & dill broth  9


Mixed Greens  Insalata della Nonna

Mixed greens tossed with balsamico & extra virgin olive oil, finished with shaved parmesan  7

Caesar  Insalata Caesar

Romaine leaves with caesar dressing, finished with shaved parmesan & housemade croutons  8

Arugula  Insalata Arugula

Arugula, apples, pears, toasted almonds, gorgonzola & honey-apple cider vinaigrette  9


Saffron Risotto with Chicken  Risotto alla Milanese

Saffron, chicken & asparagus risotto  24

Truffle Risotto & Branzino  Risotto al Tartufo con Branzino

Salt crusted branzino over truffle risotto with fresh herbs, lemon & extra virgin olive oil  38


All pastas will be made with gluten free pasta.

Penne Arrabbiata  Penne all'Arrabbiata

Penne with fiery tomato sauce & garlic  14

With Fennel Sausage 16   Chicken  18   Shrimp  22

Fettuccine Alfredo  Fettuccine Alfredo

Fettuccini with cream & parmesan  16

With Fennel Sausage  18    Chicken  20    Shrimp  24

Spaghetti Carbonara  Spaghetti alla Carbonara

Spaghetti with speck & peas, finished with cream & egg  18

Angel Hair in the Style of Capri  Capellini alla Caprese

Angel hair, ripe tomatoes, garlic, sautéed shrimp, basil & fresh mozzarella  26   Without Shrimp 18

Linguine & Clam  Linguine e Vongole

Button clams, garlic, olive oil, white wine, butter & lemon, tossed in linguine & fresh parsley  28

Linguine & Seafood  Linguine alla Pescatora

Shrimp, clams, mussels, scallops & calamari in white wine & tomato broth over herb & butter tossed linguine  34

Fish & Seafood  

Salmon  Salmone

Grilled Scottish salmon with roasted Brussels sprouts & parsnips finished with Calabrian chili glaze 30

Scallops  Capesante

Seared scallops over risotto with speck & peas finished with lemon, herbs & parmesan 38


Chicken Piccata  Piccata di Pollo

Sautéed chicken breast with lemon butter sauce, capers & creamy parmesan risotto  26

Veal Medallions  Medaglioni di Vitello

Porcini mushroom-crusted veal medallions on penne with garlic butter, sautéed mushrooms & spinach with roasted tomato butter sauce  38


Creamy Potatoes  Patate Cremose 

Yukon gold potatoes simmered in four cheese sauce & finished with parmesan & fresh herbs  6

Vegetable Primavera  Primavera di Verdure

Tossed with fresh herbs  6

Sautéed Mushrooms  Funghi Saltati

Sautéed with olive oil & garlic  10

Sautéed Asparagus  Saltati Asparagi

Sautéed with pecorino cheese  12

Penne  Penne

Penne with olive oil, garlic & parmesan  6

Herb Risotto  Risotto alle Erbe

Creamy with herbs  6