It's Not the Size of the Meatball

~ It's What You Do with It that Counts! ~

Whether you are looking for a romantic night out, or a fun night on the town, Pazzaluna offers the best dinner in St. Paul. Our authentic Italian restaurant is sure to provide an unforgettable experience with a lively atmosphere and diverse Italian food menu.

+
Dinner Menu

Antipasti Case

Ask your server to make your selections
Two for 8 | Three for 10 | Four for 12 | Five for 14 | Six for 16

Salads  

Roast Brussels Sprouts, Portabella & Calabrian Chili or Grape Tomato & Mozzarella Salad

Vegetables  

Cherry Peppers, Cipollini Onions, Castelvetrano Olives or Mascarpone Stuffed Peppadew Peppers

Cheese  

Parmesan, Marinated Mozzarella, Fontel, Provolone, Asiago or Black Pepper Truffle Goat Cheese

Meat & Seafood 

Prosciutto di Parma, Salami Toscana or Smoked Salmon

Hot Antipasti

Zucchini Fries 

Sottaceti aïoli  6

Classic Meatballs  

Sugo pomodoro & four cheese sauce  8

Giant Stuffed Meatball  

Herb cheese stuffed, sugo pomodoro  10

Spinach & Artichoke Fonduta  

Grilled crostini  12

Mussels  

Grape tomato, basil, white wine & garlic 14

Crab Cake  

Smoked tomato aïoli & arugula salad  16

Fritto Misto  

Calamari, vegetables, pepperoncinis, borettane onions & roasted garlic aïoli  16

Cold Antipasti

Spiced Olives 

Tossed in Italian spices  6

Beef Carpaccio

Parmesan & arugula  14

Octopus Catalana

Potato, red onion & red pepper sauce  16

Bruschetta

Tomato Basil  10 

Roasted Garlic & Gorgonzola 12

Crab Fonduta  14

Burrata & Heirloom Tomato  16

Braised Beef  16 

Soups

Featured Soup

Chef selected & made fresh daily  8

Minestrone Genovese

Mixed vegetables with genovese pesto & parmigiano cheese  10

Salads

Mixed Greens 

Balsamico, olive oil & parmesan   8

Caesar 

Parmesan & croutons  8

Arugula  

Apples, pears, toasted almonds, gorgonzola & honey-apple cider vinaigrette  9

Beet

Red & gold beets, walnuts, blue cheese & sherry thyme vinaigrette  10

Wood-Fired Pizza

Our traditional Italian, 12" thin crust hearth baked in our wood-burning oven

Four Cheese  

Mozzarella, goat, fontina & gorgonzola cheeses with arugula  14

Margherita  

Tomato sauce, mozzarella, basil & extra virgin olive oil  16

Chicken & Sun Dried Tomato 

Spicy cheese sauce, scallion & cilantro  16

Rustica  

Sausage, pepperoni, mushrooms, tomato sauce & mozzarella  18

Mushroom

Mozzarella, wild mushrooms, honey, oregano & pistachio  18

Gnocchi

Our handmade potato dumplings 20

Served with the preparation of your choice:

Pomodoro & Basilico  Tomato & basil

Quattro Formaggi  Four cheeses

Bolognese  Classic braised meat sauce of Bologna

Italian Classics

Penne Arrabbiata  

Fiery tomato sauce & garlic  14

With Fennel Sausage 16   Chicken  18   Shrimp  22

Spaghetti  

Sugo pomodoro & classic meatballs  16

with Giant Stuffed Meatball  18

Fettuccine Alfredo  

Fettuccini with cream & parmesan  16

With Fennel Sausage  18    Chicken  20    Shrimp  24

Spaghetti Carbonara  

Speck, cream & egg  18

Pappardelle Bolognese  

Classic braised meat sauce  20

Rigatoni with Chicken 

Smoked tomatoes, spinach & four cheese sauce  22

Angel Hair in the Style of Capri  

Tomatoes, garlic, sautéed shrimp & basil  26   Without Shrimp 18

Linguine & Clam  

Button clams, garlic, olive oil, white wine, butter & lemon, tossed in linguine & fresh parsley  28

Seafood Linguine  

Shrimp, clams, mussels, scallops & calamari in white wine & tomato broth  34

Stuffed Pasta

Spinach & Ricotta Ravioli 

Homemade spinach & ricotta ravioli baked with sugo pomodoro, sage & mozzarella  24

Wild Mushroom & Taleggio Ravioli 

Wild enoki mushroom sauce & parmesan cheese  28

Three Meat Cannelloni  

Beef, pork, sausage, spinach, tomatoes, mozzarella, ricotta, red & white sauces  26

Short Rib Lasagna  

Braised beef short rib, ground veal, pork, ricotta & mozzarella  28

Risotto

Chicken & Saffron  

Seared chicken & asparagus  24

Beef Brisket & Smoked Bell Pepper 

Braised beef brisket  28

Scallops & Spinach  

Speck & saffron butter sauce  32

Fish & Seafood

Salmon  

Pan fried with vegetable trofie pasta & basil  30

Walleye  

Pan seared with putanesca sauce & broccolini  32

Branzino 

Polenta, Manila clams, asparagus & black garlic sauce  38

Tuna  

Grilled with argula, cherry tomatoes & orange  36

Entrées

Chicken Piccata 

Lemon butter sauce, capers & creamy parmesan risotto  26

Chicken Parmesan  

Spaghetti & sugo pomodoro  28

Lamb Shank

Braised over saffron risotto  30

Roast Duck 

Cauliflower, roast apple, brussels sprouts & herb sauce  32

Veal Medallions 

Porcini mushroom-crusted, linguine, garlic butter, sautéed mushrooms & spinach with tomato butter sauce  38

Filet Mignon 

Potato cream, sage, crispy bacon & spinach  44

Ribeye  

Grilled ribeye with peppered shiitake mushrooms, brandy peppercorn cream & herb roasted potatoes  46

Sides

Spaghetti

Sugo pomodoro or alfredo  6

Herb Risotto

Creamy with herbs  6

Vegetable Primavera

Tossed with fresh herbs  6

Sweet Potato Hash

Bussels sprouts & cauliflower  10

Sautéed Mushrooms

Olive oil & garlic  10

Sautéed Asparagus

Pecorino cheese  14

 



+
Celiac Friendly Dinner Menu

Antipasti

Spiced Olives  

tossed in Italian spices  6

Mussels  

grape tomato, basil, white wine & garlic 14

Beef Carpaccio

parmesan & arugula 14

Salumi

artisanal meats & accompaniments 16

Antipasti Case

Ask your server to make your selections
Two for 8 | Three for 10 | Four for 12 | Five for 14 | Six for 16

Salads  

roast brussels sprouts, portabella & calabrian chili or grape tomato & mozzarella salad

Vegetables  

cherry peppers, cipollini onions, castelvetrano olives or mascarpone stuffed peppadew peppers

Cheese  

parmesan, marinated mozzarella, fontel, provolone, asiago or black pepper truffle goat cheese

Meat & Seafood  

prosciutto di parma, salami toscano or smoked salmon

Soups & Salads

Minestrone Genovese

mixed vegetables with genovese pesto & parmigiano cheese 10

Mixed Greens  

balsamico, olive oil & parmesan 8 

Caesar 

parmesan 8

Arugula  

apples, pears, almonds, gorgonzola & honey-cider vinaigrette 10

Beet 

red & gold beets, walnuts, blue cheese & sherry thyme vinaigrette 10

Risotto

Chicken & Saffron Risotto 

seared chicken & asparagus 24

Scallop & Spinach 

speck & saffron butter sauce 32

Italian Classics

All pastas will be made with gluten-free pasta.

Penne Arrabbiata  

fiery tomato sauce & garlic 14

with fennel sausage 16   chicken 18   shrimp 22

Fettuccine Alfredo  

cream & parmesan  16

with fennel sausage 18   chicken 20   shrimp 24

Spaghetti Carbonara  

speck, cream & egg  18

Angel Hair in the Style of Capri  

tomatoes, garlic, sautéed shrimp, & basil 26   without shrimp 18

Linguine & Seafood  

shrimp, clams, mussels, scallops & calamari in white wine & tomato broth 34

Fish

Salmon  

pan fried with vegetable gluten-free penne & basil 30

Branzino 

polenta, Manila clams, asparagus & black garlic sauce 38

Tuna 

grilled with argula, cherry tomatoes & orange 36

Meat

Veal Medallions 

porcini mushroom-crusted, gluten-free penne, garlic butter, sautéed mushrooms & spinach with tomato butter sauce 38

Lamb Shank 

braised over saffron risotto 30

Birds

Chicken Piccata

lemon butter sauce, capers & creamy parmesan risotto  26

Roast Duck

cauliflower, roast apple, brussels sprouts, & herb sauce  32

Sides

Vegetable Primavera  

tossed with fresh herbs  6

Sweet Potato Hash 

brussels sprouts & cauliflower 8

Sautéed Mushrooms  

olive oil & garlic  10

Sautéed Asparagus  

pecorino cheese  12

Spaghetti

olive oil, garlic & parmesan  6

Herb Risotto 

creamy with herbs  6